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HOSPITALITY CONSULTANT - PRE OPENING SETUP AND OPERATIONS CONSULTANCY

Hotels Resorts Bars Restaurants Cloud Kitchens

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HOSPITALITY CONSULTANT


Jaideep started his career in the manufacturing sector with a leading international company and then moved to the service sector in the materials function. Progressing upwards, he worked with well-known International hotel chains like Oberois, Hyatt, Taj, The Park, Radisson in India and abroad, gathering wide experience in the pre-opening and post opening phases, having been a part of the preopening teams of some prestigious properties like Hyatt Regency Kathmandu, Park Hyatt Goa Resort and Spa, Diani Reef Beach Resort and Spa (Mombasa, Kenya), Taj Vivanta (Hyderabad), Falaknama Palace (Taj, Hyderabad)

He finally moved to the niche restaurant sector with Hakkasan and Yauatcha, a London based chain of Restaurants, taking charge of project expansions and Operations, putting up eight restaurants in the short space of two years including the award winning Yauatcha restaurants in Mumbai, Kolkata, Delhi and Bangalore, Café Infinito in Mumbai and Bangalore and Tiffin Box Etc, Mumbai and Bangalore.

He finished his working career as a Vice President of Operations and Pre- Opening in April 2015. Thereafter he branched out on his own and is at the moment a freelance consultant, setting up restaurants, hotels and spas and correcting processes and systems in operations.

Setting up a hospitality business from scratch or turning around an operationally difficult outlet is his proven forte.

A recognized personality in the hospitality space, he has been featured numerous times in Hospitality Magazines and has been felicitated multiple times at Hospitality Events as Speaker and Moderator in forums showcasing hospitality. Jaideep is actively associated with HPMF, a world body for procurement professionals having over 6000 members in several countries - as an Advisory Board Member. He is also a Mentor and Advisory Board Member of Promising Indian Society. Jaideep operates with the philosophy that Smart Management of Resources and People is the key to Profitability.

His passions are travel, food and writing and he has written and E-Published several novels and short stories.

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